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Steve Velasquez, III has been working in the food industry for over 40 years, and our family’s history runs even deeper. The Velasquez side, originally from Mexico, has been in Texas for three generations, and has developed a culinary history that can truly be called “Tex-Mex.” Learn More»

Recent Posts

Deep-Fried Sweet Tea Featured in Eater Dallas!
3 Reasons We’re Excited for the 2014 State Fair of Texas

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